johndevisser

Making Sure Your New Sheeter Belts Fit

May 11, 2021 | Resources

Buying replacement belts for your pastry or dough sheeter and making sure they fit properly can be more difficult than you think. As second-hand dealers, we have a lot of experience sourcing and even making the parts we need in order to repair and refurbish old...

Benefits of Teflon Coated Bakeware

Apr 9, 2021 | Business & Baking Advice

Our owner and baker John De Visser has been a long-time supporter of non-stick bakeware and oil-free baking and all the benefits it can offer large and small bakeries. With years of fine-tuning design and innovations in the manufacturing process, the benefits of...

Hot Cross Bun Piping Mix Recipe

Mar 26, 2021 | Bakery Recipes

Hot Cross Buns are a much-loved staple of Easter baking. This traditional recipe makes a delicious classic hot cross bun piping mix every time.This recipe makes approximately 4.1kg of piping mix. This hot cross bun piping mixture will stand all day. Ingredients...

Identifying Your Bun Divider Rounding Plate Size

Mar 26, 2021 | Resources

When it comes to buying new or spare plates for your bun divider rounder the most important thing is knowing the size and type of plate your machine uses. Every bun divider rounder is different and not just any rounding plate will fit. At first, to the untrained eye,...

The Rise of the Bakery-Cafe

Mar 24, 2021 | Business & Baking Advice

The bakery industry is a large and varied one here in Australia. In order to push back against the rising competition, many bakers are carving out their own speciality to keep their businesses profitable. Many bakeries are adding coffee and sit-down dining blurring...