Moulders

The alternative to hand kneading, dough moulders are a must-have in every bakery. From sandwich loaves to artisan breads dough moulders can help make the perfect loaf every time. Save time and energy making even specialist products like Vietnamese rolls and french breads. Contact us today for expert advice on the right moulder for your bakery.

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Ask us about our finance options and trade of your old equipment.

Have you considered a bread plant as an option for your bakery?

Moffat Genesis Bakery Systems brings powerful automation to bakeries everywhere. With easy and precision operation for just one baker produce a variety of loaves or rolls in no time. The Genesis System mixes, moulds, divides and proves dough ready to go into tins or onto trays, and into the oven. 

Browse our range of second-hand Genesis Bakery Systems and upgrade your bakery today.

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