Business & Baking Advice

Our owner and baker John De Visser has been a long-time supporter of non-stick bakeware and oil-free baking and all the benefits it can offer large and small bakeries.

Many bakeries are now blurring the lines between traditional bakeries and cafes and creating the now popular bakery-cafe with fresh bread and baked goods as well as coffee and sit-down dining.

Equipment Breakdown Insurance is an often overlooked but vital kind of coverage for bakeries. But what exactly is it and why is it a must-have for any business that relies on their equipment every day?