johndevisser

Identifying Your Bun Divider Rounding Plate Size

Mar 26, 2021 | Resources

When it comes to buying new or spare plates for your bun divider rounder the most important thing is knowing the size and type of plate your machine uses. Every bun divider rounder is different and not just any rounding plate will fit. At first, to the untrained eye,...

The Rise of the Bakery-Cafe

Mar 24, 2021 | Business & Baking Advice

The bakery industry is a large and varied one here in Australia. In order to push back against the rising competition, many bakers are carving out their own speciality to keep their businesses profitable. Many bakeries are adding coffee and sit-down dining blurring...

What is Breakdown Insurance & Why Does Every Bakery Need It?

Mar 22, 2021 | Business & Baking Advice

Equipment Breakdown Insurance, sometimes referred to as machinery insurance or mechanical breakdown insurance, is an often overlooked but vital kind of coverage for bakeries, cafes, patisseries, pizzerias and more. In fact, any business that relies on the daily use of...

Chocolate Deluxe High Ratio Cake Recipe

Mar 22, 2021 | Bakery Recipes

This decadent chocolate deluxe cake is an easy and delicious high ratio cake. Perfect for blocks, bars and sheets.The recipe makes approximately 9.9kg of cake batter. Ingredients 1.43kg Eggs 1.9kg Water Vanilla Essence to taste 1.145kg High-Ratio Cake Shortening 2kg...

Cherry Nut Cookies Recipe

Mar 22, 2021 | Bakery Recipes

Another tried and tested bakery recipe by John de Visser. This classic recipe for Cherry Nut Cookies is a great way to add colour and variety to your range of cookies.This recipe makes approximately 10.7kg of cookie dough. Ingredients 1.36kg Cake Margarine (Medium to...