Description
The Rondo Rondomat 4000 Floor Sheeter is rugged and ergonomic for use in medium-sized Bakeries. For over 70 years Rondo has been developing and producing high-quality machines for the production of all types of pastry. Their dedicated Swiss engineering and design means quality, innovation and reliability. Rondo’s unique combination of know-how and experience in dough processing is appreciated all over the world, from small artisanal bakeries all the way up to big industrial producers.
The Rondomat 4000 processes all types of dough gently and forms consistent blocks and bands of dough. The working width of 650mm even allows you to feed cutting tables, croissant machines and small make-up lines. With easily removed scrapers and ergonomic design, the Rondomat 4000 is easy to clean and user-friendly.
F
RONDO RONDOMAT 4000 Floor Sheeter
Model No: SSO6415
Product Features
Floor mounted (“A frame” style) manual pastry sheeter
Substructure painted steel (stainless steel optional)
Side push button control
Pistol grip roller adjustment
Fold up tables
Roller gap 0.5 45mm
Roller width 660mm
Table width 650mm
Conveyor belt width 640mm
Overall conveyor length 2730mm
Speed of discharge conveyor 80cm/sec
Recommended dough block weight kg 6-10kg
Overall Conveyor Length: 2730mm
12 Months Manufacturers Warranty
Power: 3P+E, 415v, 50Hz, 1.1kW, fitted with a 4pin, 10amp plug
Dimensions: 3100mm(w), 1330mm(d), 1200mm(h)
Dimensions when folded: 1815mm(w), 1330mm(d), 1900mm(h)
Approx Weight: 270kgs
