Description
The Rondo Rondomat 4000 floor sheeter is rugged and ergonomic for use in medium-sized bakeries. For over 70 years Rondo has been developing and producing high-quality machines for the production of all types of pastry. Their dedicated Swiss engineering and design means quality, innovation and reliability. Rondo’s unique combination of know-how and experience in dough processing is appreciated all over the world, from small artisanal bakeries all the way up to big industrial producers.
The Rondomat 4000 processes all types of dough gently and forms consistent blocks and bands of dough. The working width of 650mm even allows you to feed cutting tables, croissant machines and small make-up lines. With easily removed scrapers and ergonomic design, the Rondomat 4000 is easy to clean and user-friendly.
Features & Benefits
- Floor-standing a frame style
- Side push-button control
- Pistol grip roller adjustment
- Fold up tables
- Painted steel substructure (optional stainless steel finish)
- Table width 650mm
- Conveyor belt width 640mm
- Roller Gap 0.5-45mm
- Speed of discharge conveyor 80cm/sec
- Recommended dough block weight 6-10kg
- Optional automatic flour duster and flour catch pans
SSO6415
Overall Conveyor Length: 2730mm
Power: Three Phase, 415V, 50Hz, 1.1kW, 4 pin, 10amp plug
Working Dimensions: 3100mm(w) x 1330mm(d) x 1200mm(h)
Weight: 270kg
