Description
The Rondo Econom 4000 range of dough sheeters are ideal compact sheeters available in benchtop and floor-standing models. For over 70 years Rondo has been developing and producing high-quality machines for the production of all types of pastry. Their dedicated Swiss engineering and design means quality, innovation and reliability. Rondo’s unique combination of know-how and experience in dough processing is appreciated all over the world, from small artisanal bakeries all the way up to big industrial producers.
The Econom 4000 is an efficient and space-saving sheeter ideal for small or narrow areas, for example in pizza shops, canteen kitchens and artisanal bakeries. With a sturdy design, the Econom 4000 features the same consistency, quality and performance as Rondo’s larger dough sheeters. The Econom 4000 is user-friendly, easy to clean and features folding tables so you can maximise your space when the sheeter isn’t in use.
Features & Benefits
- Benchtop model or floor-standing models
- Side push-button control
- Pistol grip roller adjustment
- Fold up tables
- Table width 490mm
- Conveyor belt width 475mm
- Roller Gap 0.5-30mm
- Speed of discharge conveyor 50cm/sec
- Recommended dough block weight 3-4kg
- Optional single phase power
STM5303
Benchtop Model – Standard
Overall Conveyor Length: 1560mm
Power: Three Phase, 415V, 50Hz, 0.5kW, 4 pin, 10amp plug
Working Dimensions: 1550mm(w) x 1040mm(d) x 500mm(h)
Weight: 80kg
STM5313
Benchtop Model
Overall Conveyor Length: 1560mm
Power: Three Phase, 415V, 50Hz, 0.5kW, 3 pin, 10amp plug
Working Dimensions: 1560mm(w) x 939mm(d) x 535mm(h)
Weight: 80kg
STM5304
Floor-Standing Model
Overall Conveyor Length: 2060mm
Power: Three Phase, 415V, 50Hz, 0.5kW, 4 pin, 10amp plug
Working Dimensions: 2500mm(w) x 1045mm(d) x 1300mm(h)
Weight: 145kg
