TP-Series Tunnel Pizza Oven

Category:

Description

The TP-Series is a flexible series of ovens for continuous pizza production, easily adapted for various capacity requirements. With temperatures up to 400°C, stepless settings, touch-screen controls and up to three sections vertically makes high capacity pizza production easy in even small spaces.

It is designed to offer great flexibility and efficient pizza baking. The pizza oven is also ideal for baking products such as pies and pita bread, as well as for making dishes such as hamburgers, fish and hot dogs. The oven is extremely energy efficient, quiet, compact and well insulated.

 Features & Benefits

  • Steam canopy at the infeed and outfeed creates a cooler steam free working environment. (not on TP10, TP20, TP30).

  • Stepless adjustment of the top and bottom heating, and stepless adjustment of baking time between 2 and 15 minutes.

  • Easy to understand and use, control panel giving full control over the baking process. And makes it easy to set the right time and adjust the temperature up to 400°C in two zones.

  • Aluminium legs (adjustable for tabletop use of TP10, TP20, TP30) with wheels make it easier to move the oven for cleaning and maintenance.

  • Modular design with three standard widths with up to three sections in height. Suitable for most pizza sizes.

  • Stainless steel exterior and well-insulated oven chamber keeps the heat inside and maintains a lower temperature on the outside.

  • Oven chamber has two different zones. The temperatures of the top and bottom heating are controlled separately for each zone, resulting in even baking.

  • Energy-saving mode can be activated when the oven is not in use, saving money and electricity.

  • Turbo function for rapid heating so your oven reaches the right temperature quickly.

  • Removable infeed and outfeed tray.

  • Stainless steel mesh conveyor.

  • Baking time just 2-15 minutes.

  • Max baking temperature 400°C.

Download the Brochure

TP10
Single Deck
Adjustable Bench Feet
Power: 9.5 kW
Conveyor: 381mm x 1450mm
Internal Height: 85mm
Baking Area: 0.34m2
Dimensions: 730mm(w) x 1920mm(d) x 599mm(h)
Weight: 160 kg

TP20
Two Deck
Adjustable Bench Feet
Power: 18.5 kW
Conveyor: 381mm x 1450mm
Internal Height: 85mm
Baking Area: 0.69m2
Dimensions: 730mm(w) x 1550mm(d) x 939mm(h)
Weight: 275 kg

TP30
Three Deck
Adjustable Bench Feet
Power: 28.5 kW
Conveyor: 381mm x 1450mm
Internal Height: 85mm
Baking Area: 1.03m2
Dimensions: 730mm(w) x 1550mm(d) x 1279mm(h)
Weight: 390 kg

TP11
Single Deck
On Stand
Power: 12 kW
Conveyor: 585mm x 1750mm
Internal Height: 90mm
Baking Area: 0.53m2
Dimensions: 1075mm(w) x 1850mm(d) x 1350mm(h)
Weight: 240 kg

TP21
Two Deck
On Stand
Power: 24 kW
Conveyor: 585mm x 1750mm
Internal Height: 90mm
Baking Area: 1.06m2
Dimensions: 1075mm(w) x 1850mm(d) x 1690mm(h)
Weight: 380 kg

TP31
Three Deck
On Stand
Power: 36 kW
Conveyor: 585mm x 1750mm
Internal Height: 90mm
Baking Area: 1.59m2
Dimensions: 1075mm(w) x 1850mm(d) x 1830mm(h)
Weight: 510 kg

TP12
Single Deck
On Stand
Power: 18 kW
Conveyor: 900mm x 1750mm
Internal Height: 90mm
Baking Area: 0.81m2
Dimensions: 1390mm(w) x 1850mm(d) x 1350mm(h)
Weight: 300 kg

TP22
Two Deck
On Stand
Power: 36 kW
Conveyor: 900mm x 1750mm
Internal Height: 90mm
Baking Area: 1.62m2
Dimensions: 1390mm(w) x 1850mm(d) x 1690mm(h)
Weight: 475 kg

TP32
Three Deck
On Stand
Power: 54 kW
Conveyor: 900mm x 1750mm
Internal Height: 90mm
Baking Area: 2.44m2
Dimensions: 1390mm(w) x 1850mm(d) x 1830mm(h)
Weight: 650 kg

Additional information

Brand

Model

TP10
TP20
TP30

TP11
TP21
TP31

TP12
TP22
TP32
Options

Custom leg height.
Draft diverter – Prevents air drafts through the oven chamber and maintains uniform temperature (not available on TP10, TP20 or TP30).
Rapid Cooking – Shorten baking time down to 42 sec – 5.5 minutes.