Description
The Sottoriva Sprint V2 range of spiral mixers come in a variety of sizes from 60kg to 160kg of dough. With over 70 years of experience, Sottoriva has been designing and manufacturing cutting edge bakery equipment for large and small bakeries, patisseries, and pizzerias around the world.
The Sprint V2 is one of Sottoriva’s latest models. This range of premium mixers offers excellent build quality at a competitive price. The particular position of the breaking bar, spiral and bowl, makes this machine an indispensable and efficient tool for every bakery.
Features & Benefits
- Fixed stainless steel bowl
- Patented breaker arm fitted
- Two-speed operation
- Belt drives
- Fitted with lid style guard
- Bowl reverse function and automatic change from low to high speed
- Supplied on wheels with adjustable feet for added stability
- Motor protection from overload and overvoltage
- Comprehensive operation and cleaning procedure manual supplied
SPRINT V2 60
Dough Capacity: 60kg
Flour Capacity: 39kg
Power: 3 Phase, 400-415V, 50Hz, 4.55kW, 4 Pin, 10 Amp Plug
Dimensions: 622mm(w) x 1049mm(d) x 1254mm(h)
Weight: 310kg
SPRINT V2 90
Dough Capacity: 90kg
Flour Capacity: 58kg
Power: 3 Phase, 400-415V, 50Hz, 5.4kW, 4 Pin, 20 Amp Plug.
Dimensions: 735mm(w) x 1274mm(d) x 1359mm(h)
Weight: 410kg
SPRINT V2 130
Dough Capacity: 130kg
Flour Capacity: 84kg
Power: 3 Phase, 400-415V, 50Hz, 5.4kW, 4 Pin, 20 Amp Plug.
Dimensions: 833mm(w) x 1271mm(d) x 1359mm(h)
Weight: 440kg
SPRINT V2 160
Dough Capacity: 160kg
Flour Capacity: 103kg
Power: 3 Phase, 400-415V, 50Hz, 6.74kW, 4 Pin, 32 Amp Plug.
Dimensions: 833mm(w) x 1271mm(d) x 1359mm(h)
Weight: 550kg
