Description
10 Tray, Rotel 3, 4 Deck, 1 Split, 18″ Oven
Item Code: 22SH05
Product Features
- 4 deck, 1 split bakery oven
- 10 tray capacity with 60 loaf capacity
- VTL (Variable Temperature Loading) offers better energy efficiency, ease of use and less down time
- Live in-built steaming system fitted to chambers
- Each chamber individually controlled
- Touch screen controllers that operate with minimal staff input
- Up to 99 baking programs (universal programming for all decks)
- Automatic pre-heating of all decks
- Temperature control range up to 270 degrees celsius
- Bake time range 0-120 minutes standard (adjustable to 256 minutes)
- Interior lamps fitted standard to all chambers
- Oven chamber accepts 40 and 45cm wide trays
- Manual bake mode
- Three phase power
Workshop Run & Tested – Can see the Oven working – by Appointment Only
The owner to Supply their own Lead to the Oven
12 Months Parts Warranty Only
Dimensions: 1533mm(W), 1570mm(D), 1893mm(H)
Power: 400-415v, 3P + N + E, 50Hz, 29kW
Please Note: Any damage incurred by Freight Forwarders other than Australian Bakery Equipment Supplies
will not be covered by Insurance
DISCLAIMER: Any damage done by tradesmen incorrectly installing the machine will not be covered by Warranty.
Enquire now for Trade Ins & Delivery options.
Please email photos of the machines you wish to Trade to sales@abes.net.au
Contact John Everett in sales on 0428 883863 if more information is required
