Description
Max tray size:
1 single rack 500x 800 mm
Gas/oil /electric models
Baking quality
- Bakes everything without adjustments.
- The TCC (Total Convection Control) system ensuring:
– Even bake
– Perfectly even coloured products
– Minimized weight loss
– Maximized bread volume - The HVS (High Volume Steam) system ensuring:
– Excellent texture
– Excellent crust
Total Cost of Ownership
- Perfect bake without rejects.
- Industry leading availability and output for 24/7 production. > Most flexible choice for a diversified bakery assortment.
- Simple handling with self-instructive GIAC control panel.
- Bakes up to four different products at once with our multiple-alarm system.
- Renowned durability with the longest life expectancy on the market.
- World leading energy efficiency, verified by accredited institute, through:
– Revent cross-line heat exchanger
– Energy save mode. - Minimized service cost.
- Fast assembly through Revent’s unique wedge system.
- Quick and easy installation. Baking within a couple of hours.
