Description
Offering capacity for up to 16 x full-size Bakers trays, individual deck controls, and temperatures up to 400 °C, it’s engineered for high-output baking. The digital timer features a continuous ring, audible alarm, and manual shut-off for complete control.
Durable, flexible, and efficient – the Carlyle Ultima is the commercial bakery oven that delivers exceptional performance, bake after bake.
Features:
- Suitable for breads, pastries, pizzas, and more
- Modular design – each deck can pass through a standard doorway and be stacked on site
- Easy-to-use analogue controls (optional digital panel available)
- Stone base on all decks for crisp, evenly baked bases
- Live steam to all decks with manual control
- Individual control panels for each deck chamber
- Glass panel doors for clear visibility during baking
- Internal lighting in each deck
- Digital timer with continuous ring, audible alarm, and manual shut-off for comprehensive control
- Durable stainless steel construction inside and out
- Lockable castors






