Carlyle Ultima – Electric Deck Oven – 4 Tray (SUBJECTED TO PRICE INCREASES & AVAILABILITY)

The Carlyle Ultima is a high-performance commercial oven designed for bakeries, cafés, and food production facilities that demand versatility and consistent results. Removable pastry grids on every deck let you switch seamlessly from classic baking to stone tile baking – perfect for artisan breads, delicate pastries, or as a dependable foodservice oven for pizzas and more.

With powerful steam infusion on all decks, this bakery oven delivers superior crust, flavour, and finish every time. Each chamber offers 800 mm depth and 180 mm crown height (custom heights available) to handle a wide variety of products. Built with durable stainless steel, stone bases, and a modular design, the Ultima Oven passes through a standard doorway and can be stacked (up to four decks high).

Category:

Description

Offering capacity for up to 16 x full-size Bakers trays, individual deck controls, and temperatures up to 400 °C, it’s engineered for high-output baking. The digital timer features a continuous ring, audible alarm, and manual shut-off for complete control.

Durable, flexible, and efficient – the Carlyle Ultima is the commercial bakery oven that delivers exceptional performance, bake after bake.

Features:

  • Suitable for breads, pastries, pizzas, and more
  • Modular design – each deck can pass through a standard doorway and be stacked on site
  • Easy-to-use analogue controls (optional digital panel available)
  • Stone base on all decks for crisp, evenly baked bases
  • Live steam to all decks with manual control
  • Individual control panels for each deck chamber
  • Glass panel doors for clear visibility during baking
  • Internal lighting in each deck
  • Digital timer with continuous ring, audible alarm, and manual shut-off for comprehensive control
  • Durable stainless steel construction inside and out
  • Lockable castors