S-Series Mini Rack Oven

The ultra-modern rotating combination S-Series ovens bake everything from bread rolls and sourdough bread to delicate pastries to perfection. Achieve similar results, efficiency and functionality to that of an industrial rack oven. Designed to occupy minimal space, the S-Series is optimized for smaller bakeries and store use. Equipped with a modern digital control panel, optimized airflow as well as rotation speed, heating and steam systems.

The S-Series combination oven allows simpler, cheaper, more efficient and better baking. The oven is extremely flexible, and with the proofer placed beneath the oven with optimized fermentation features, baking flexibility is significantly enhanced. Ferment below and bake at the top – at the same time!

Oven Features & Benefits

• IBS – Increased Baking Surface. Sveba Dahlen’s patented system for alternate rack rotation inside the oven for better heat transfer to the products being baked.
• Bakes all kind of products including pastries, breads, sourdough, artisan breads and more, all to perfection.
• The oversize heat exchanger works in accordance with the counter-flow principle. Resulting in more effective heat exchange, higher fuel efficiency and lower heating costs.
• Built-in, high-capacity steam system. Sveba Dahlen’s patented Cascad system offers a high-quality and energy-saving system with fast function for amazing baking results.
• The extractor canopy effectively catches heat and steam when the oven door is opened for a steam-free working environment.
• Next-gen SD Touch II control panel. User-friendly touch panel with a high-resolution screen, swipe function, simple recipe handling, 11 pre-programmed recipes and a multi-function timer for temperature, steam, fans etc.
• Strong insulation for an energy-efficient oven that keeps the heat inside the oven chamber.
• Make the most of your space with an underbuilt tray rack, or a prover placed between oven legs, below the oven.
• Large front window with heat-reflecting double glass and good lighting inside offers a good overview of the baking process.

Prover Features & Benefits

• Effective compact underbuilt proofer for the SRP. Saves space and makes dough handling easier.
• Equipped with EHDS – Effective Humidity Distribution System. Optimises steam distribution for the best proofing results. Fermentation without dehydrating the dough.
• Temperature and humidity sensor included as standard for accurate and stable control of the prooving process.
• The steam generator outside the cabinet for stable temperature in the prover guaranteeing optimal fermentation.
• User-friendly control panel with glass screen.
• Collection chute for condensation on the inside of the door to lead away condensed water.

SR240 ELECTRIC OVEN
Power supply: 21.2 kW
Max Tray size: 700 x 470

SRP240 PROVER
Power supply: 1.4 kW
Max Tray size: 700 x 470