Description
8 Tray, Rotel 3, 4 Deck, One High Crown Oven
Item Code: 23NR01
PRODUCT FEATURES
- 4 deck, high crown bakery oven – 8 tray capacity with 60 loaf capacity
- VTL (Variable Temperature Loading) offers better energy efficiency, ease of use and less downtime
- Live inbuilt steaming system fitted to chambers with each chamber individually controlled
- Touch screen controllers that operate with minimal staff input
- Up to 99 baking programs (universal programming for all decks)
- Automatic pre-heating of all decks – Temperature control range up to 270 degrees Celsius
- Bake time range 0-120 minutes standard (adjustable to 256 minutes)
- Interior lamps fitted standard to all chambers and oven chamber accepts 40 and 45cm wide trays
- Manual bake mode – Three phase power
- Optional Accessories at an additional cost: 302495 Ceramic tile to suit above, 2 tiles required per baking tray – 305827 Tile tray form to suit above tiles
DIMENSIONS: 1533mm(W), 1570mm(L), 1893mm(H), Weight – 860kg
POWER REQUIREMENTS: 24kW, 3P+N+E, 400-415v, 50hz
Please Note: Any damage incurred by Freight Forwarders other than Australian Bakery Equipment Supplies
will not be covered by Insurance
DISCLAIMER: Any damage done by tradesmen incorrectly installing the machine will not be covered by Warranty
Enquire now for Trade Ins & Delivery options.
Please email photos of the machines you wish to Trade to [email protected]
Contact John Everett in sales on 0428 883863 if more information is required
