Description
The Rondo Ecomat dough sheeters are efficient sheeters for small to medium bakeries in benchtop and floor-standing models. For over 70 years Rondo has been developing and producing high-quality machines for the production of all types of pastry. Their dedicated Swiss engineering and design means quality, innovation and reliability. Rondo’s unique combination of know-how and experience in dough processing is appreciated all over the world, from small artisanal bakeries all the way up to big industrial producers.
The Ecomat is a compact sheeter for small to medium bakeries and patisseries with a recommended dough block weight up to 8kg. With a sturdy design, the Ecomat features the same consistency, quality and performance as Rondo’s larger dough sheeters. The Ecomat is user-friendly, easy to clean and features folding tables so you can maximise your space when the sheeter isn’t in use.
Features & Benefits
- Benchtop model or floor-standing models
- Side push-button control
- Pistol grip roller adjustment
- Fold up tables
- Roller width 633mm
- Table width 620mm
- Conveyor belt width 605mm
- Roller Gap 0.5-30mm
- Speed of discharge conveyor 50cm/sec
- Recommended dough block weight 6-8kg
- Optional single phase power
STM615
Benchtop Model
Overall Conveyor Length: 3320mm
Power: Three Phase, 415V, 50Hz, 0.5kW, 4 pin, 10amp plug
Working Dimensions: 2420mm(w) x 1072mm(d) x 535mm(h)
Weight: 95kg
SSO615
Floor-Standing Model
Overall Conveyor Length: 2420mm
Power: Three Phase, 415V, 50Hz, 1.0kW, 4 pin, 10amp plug
Working Dimensions: 2420mm(w) x 1072mm(d) x 535mm(h)
Weight: 160kg
