Rondo Continuous Floor Sheeter

The Rondo range of continuous floor sheeters can process large amounts of dough quickly. For over 70 years Rondo has been developing and producing high-quality machines for the production of all types of pastry. Their dedicated Swiss engineering and design means quality, innovation and reliability. Rondo’s unique combination of know-how and experience in dough processing is appreciated all over the world, from small artisanal bakeries all the way up to big industrial producers.

The Rondo Manomat 2000 and Automat 2000 models are rugged sheeters that can continue to work effortlessly for long periods of time. Featuring a unique synchronous gear system, these sheeters can easily process extremely thin dough. These high-performance machines can be used to feed cutting tables and make up lines with great efficiency.

 Features & Benefits

• Floor-standing a frame style
• Mechanical (Manomat 2000) or fully-automated (Automat 2000) roller adjustment
• Automat 2000 features 4 automated programs and manual control
• Side push-button control
• Fold up tables
• Stainless steel finish substructure
• Table width 650mm
• Conveyor belt width 640mm
• Roller Gap 0.5-45mm
• Speed of discharge conveyor 60cm/sec
• Recommended dough block weight 6-12.5kg
• Optional automatic flour duster and flour catch pans

Manomat 2000 – SSO677
Overall Conveyor Length: 3320mm
Power: Three Phase, 415V, 50Hz, 0.9kW, 4 pin, 10amp plug
Working Dimensions: 3800mm(w) x 1215mm(d) x 1260mm(h)
Weight: 235kg

Automat 2000 – SSO687
Overall Conveyor Length: 3320mm
Power: Three Phase, 415V, 50Hz, 0.9kW, 4 pin, 10amp plug
Working Dimensions: 3800mm(w) x 1215mm(d) x 1260mm(h)
Weight: 240kg