Description
2nd Hand Rondo Benchtop Sheeter STM513
Item Code: 24DS05
Product Features
Bench mounted manual pastry sheeter
Side push button control
Pistol grip roller adjustment
Fold up tables
Roller gap 0.5 30mm
Roller width 500mm
Table width 490mm
Conveyor belt width 475mm
Overall conveyor length 1560mm
Speed of discharge conveyor 50cm/sec
Recommended dough block weight 3-4kgs
Machine No D429014
**Extra long lead – 4 metres
Stainless bench the sheeter is sitting on is not included.
Please Note: All equipment delivered by Australian Bakery Supplies is covered by our insurance.
Equipment delivered by General Freight carriers is not covered by insurance.
If you want freight insurance on the equipment you purchased, you as the purchaser need to arrange
this yourself. If you decide not to take out Transit Insurance the equipment will travel uninsured
at your own risk. Below is just one example of a Transit Insurance company.
https://www.expressinsurance.com.au
Power: 3P+E, 415v, 50Hz, 0.5Kw, fitted with a 4pin 10 amp plug
Working Dimensions: 1560mm(w) x 939mm(d) x 535mm(h)
Closed Dimensions: 670mm(w) x 939mm(d) x 710mm(h)
Approx Weight: 80kgs
Enquire now for Trade Ins & Delivery options.
Please email photos of the machines you wish to Trade to [email protected]
Contact our Sales office on 0428 883863 if more information is required.
BUY NOW PRICE $5,000 + GST (Ex-Factory)
Freight not included and is an additional cost.
WARNING: This machine has been designed to run on mains power. If you hook up to alternate power sources, damage to the circuitry could happen. All Electrical & Plumbing Connections and Disconnections are to be carried out by a Licensed Tradesperson, if not your insurance could be Null & Void. This is to be organised by the Customer at the Customers Expense.
Please Note: Any damage incurred by Freight Forwarders other than Australian Bakery Equipment Supplies will not be covered by Insurance.
Disclaimer: Any damage incurred by tradesmen incorrectly installing the machine will not be covered by Warranty.
