Description
2nd Hand, 20 Tray, Rotel 3, 4 Deck, 1 Split, 16″ or 18″ Oven
VTL Variable temperature loading, energy efficient, ease of operation, less down time
Up to 99 baking programs (universal programming for all decks)
Temperature control range up to 270C
Bake time range 0-120 minutes standard (adjustable to 256 minutes)
Total baking tray capacity of oven 20 trays
Total loaf capacity of oven 120 x 680gm loaves
Icon category menu with programmable time, temp, steam and top / bottom heat balance
Automatic preheating of all decks and energy saving temperature set-back/ idle
7 day auto-start with manual bake mode and low-temp bake mode
Automatic back up on event of controller failure
Split bake / multiple product program feature applies to all decks
Live inbuilt steaming system and interior lamps fitted to all chambers
Each chamber individually controlled with touch screen controllers mounted on the right hand side
Internal baking chambers and doors constructed in stainless steel
Tempered 10mm thick door glass
The owner to Supply their own Lead to the Oven
Water Connection: 1/2 inch Water Connection
Power: 3P+N+E, 415v, 50Hz, 82.4 amps per phase, 58kW
Dimensions: 2750mm(w) x 1528mm(d) x 2011mm(h)
Approx Weight: 1600kgs
Enquire now – [email protected]
Contact our Sales office on 0428 883863 if more information is required.
BUY NOW PRICE $28,000 + GST (Ex-Factory)
WARNING: This machine has been designed to run on mains power. If you hook up to alternate power sources, damage to the circuitry could happen. All Electrical & Plumbing Connections & Disconnections are to be carried out by a Licensed Tradesperson, if not your insurance could be Null & Void. This is to be organised by the Customer at the Customers Expense.
Disclaimer: Any damage incurred by tradesmen incorrectly installing the machine, Australian Bakery Supplies takes no responsibility whatsoever.
Please Note: Any damage/loss caused by any transport company, Australian Bakery Supplies takes no responsibilty whatsoever.
