20 Tray, Rotel 3, 4 Deck, 1 Split, 18″ Oven
**THIS MACHINE IS IN STOCK, ON THE SHOWROOM FLOOR READY FOR IMMEDIATE DESPATCH**
VTL Variable temperature loading, energy efficient, ease of operation, less down time
Up to 99 baking programs (universal programming for all decks)
Temperature control range up to 270C
Bake time range 0-120 minutes standard (adjustable to 256 minutes)
Total baking tray capacity of oven 20 trays
Total loaf capacity of oven 120 x 680gm loaves
Icon category menu with programmable time, temp, steam and top / bottom heat balance
Automatic preheating of all decks and energy saving temperature set-back/ idle
7 day auto-start with manual bake mode and low-temp bake mode
Automatic back up on event of controller failure
Split bake / multiple product program feature applies to all decks
Live inbuilt steaming system and interior lamps fitted to all chambers
Each chamber individually controlled with touch screen controllers mounted on the right hand side
Internal baking chambers and doors constructed in stainless steel
Tempered 10mm thick door glass
Turntable drive system bottom mounted
Castors fitted as standard
Workshop Run & Tested – Can see the Oven working – by Appointment Only
The owner to Supply their own Lead to the Oven
12 Months Parts Warranty Only
WARNING: This machine has been designed to run on Mains Power. If you hook up to Alternate Power Sources, Damage to the Circuitry could happen and in turn Void your Warranty.
Approx Weight: 1760kgs
Please Note: Any damage incurred by Freight Forwarders other than Australian Bakery Equipment Supplies
will not be covered by Insurance.
DISCLAIMER: Any damage incurred by tradesmen incorrectly installing the machine will not be covered by Warranty.
Enquire now for Trade Ins & Delivery options.
Please email photos of the machines you wish to Trade to firstname.lastname@example.org
Contact John Everett in sales on 0428 883863 if more information is required.