Ovens Sveba Dahlen Pizza

Classic Pizza – Deck oven

Classic Pizza Oven has all the features you could wish for. Classic Pizza Oven is a robust and reliable oven designed to meet every user´s requirements for functionality, convenience and economy. Available in four different widths.

Seveba Dahlen Pizza Deck Oven

Features and Benefits

  • Precision-built oven doors and damping with ceramic glass in the doors. Gives the door a smooth action and ensures convenient and safe handling.
  • Effective working halogen lighting. Provides whiter and more intensive working light than standard bulbs.
  • Each oven section can be individually and stepless controlled with separate settings of the top, bottom and front heat. Full control in the baking process. Easy to handle, understand and programme.
  • Unloading shelf and castors. Convenient details that makes handeling and baking easier.
  • Available in four standard widths and up to three sections in heigh, standard crown height 160 mm. Suited for most pizza sizes.
  • Designed in a flexible module system. Gives each pizzeria the ability to create the oven that suits its needs best.
  • The well insulated oven chamber. Keeps the heat inside the oven.
  • Stainless steel front. Maintains low temperature and is easy to keep clean.
  • Stone soles. Classic pizza baking reqires solid stone soles.

Options

  • Pull out shelf
  • Canopy
  • Castors
  • Separate deck section

Download Sveba Dahlen Classic Pizza Deck Oven – Page 68 – 69

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P600 – Pizza Oven

With the new P600, Sveba-Dahlen takes pizza making to a new level. This unique, well insulated solution with double tempered glass makes the oven extremely energy efficient. This makes the oven economical to use and distributes the heat evenly, so ensuring that the pizzas are cooked correctly without having to move them around.

Seveba Dahlen Pizza Oven

Features & Benefits

  • Energy efficient and well insulated pizza oven with very even heat distribution. The new generation of pizza ovens.
  • We can guarantee that all pizzas are evenly baked without turning the pizzas while baking. Makes the oven both energy efficient and easy to use.
  • What makes the baking faster and easier?
    – Control panel – Double glazed doors – Insulation – Spring loaded door
    – Sturdy legs with lockable wheels – Pullout shelf with integrated bowls
  • Legs and castors, canopy, pullout shelf with bowls for oil, spices and a bottom shelf are included.

Options

  • Red or Black

Technical

P600-1
Internal Dimensions – 1 x 1065 x 720 mm
Power Suply – 9.5 kW

P600-2
Internal Dimensions –  2 x 1065 x 720 mm
Power Suply – 19.0 kW

P600-3
Internal Dimensions –  3 x 1065 x 720 mm
Power Suply – 28.5 kW

Download Sveba Dahlen P600 Pizza Oven – Page 71

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Tunnel Pizza Oven – Continuous Pizza Production

The TP is a flexible oven for a continous pizza production, easily adapted for various capacity requirements. With temperatures up to 400°C, stepless setting on touch screen of baking times and up to three individual sections vertically makes possible high capacity both as regards the numbers and variation of the products which can be baked.

Sveba Dahlen Tunnel Pizza OvensFeatures and Benefits

  • Canopies at infeed and outfeed ends. Gives you a good working environment.
  • Stepless control of top- and bottom heat and stepless baking time control 2- 10 minutes. Full control in the baking process. Easy to handle, understand and set.
  • Aluminium legs with castors. Convenient detail that makes moving of the oven easier.
  • Available in 3 standard widths and up to three sections in height. Suited for most pizza sizes.
  • Stainless steel exterior and well insulated oven chamber. Keeps the heat inside the oven and maintains low temperature on the outside.
  • The panel have large and clear controls and with the correct time setting and temperature. Easy to understand and control.

Options

  • Draft diverter for 585 mm (TP-X1)
  • Draft diverter for 900 mm (TP-X2)
  • Condensation unit

 Recommended Accessories

  • Tunnel Pizza tray, diameter 260 mm (Item no. 60936-260)
  • Tunnel Pizza tray, diameter 300 mm (Item no. 60936-300)
  • Tunnel Pizza tray, diameter 320 mm (Item no. 60936-320)
  • Tunnel Pizza tray, diameter 360 mm (Item no. 60936-360)
  • Tunnel Pizza tray, diameter 440 mm (Item no. 60936-440)

 

Technical

Belt Width 381 mm
No of decks / Power, kW

Belt Width 585 mm
No of decks / Power, kW

Belt Width 900 mm
No of decks / Power, kW

TP-10
1/9.5

TP-11
1/12

TP-12
1/18

TP-20
2/18.5

TP-21
2/24

TP-22
2/36

TP-30
3/28

TP-31
3/36

TP-32
3/54


Download Sveba Dahlen Tunnel Pizza Continuous Pizza Production- Page 70

 TAKE THIS LINK TO FIND OUT MORE   (Please reference the product # with enquiry)