Industrial Bakery Equipment

New ABES 12 Rack Pass Thru Proving Room #3069RPP41

  • 12 Rack Capacity
  • Fire Retardant Panel – (Australian Approved)
  • ABES Steam System Fitted To Roof
  • Sliding Door 1 End
  • 3 x Swinging Doors Other End
  • Stainless Steel Rack Guides
  • Control Unit
  • Power Requirements – TBA
  • 12 Months Parts Warranty
  • Can Be Custom Built To Suit Customers Needs
  • Buy Now Price – TBA

TAKE THIS LINK TO FIND OUT MORE   (Please reference the product # with enquiry)

 

BH – Bulk Hopper

Volume: 575 litres as standard

Sveba Dahlen BH Bulk HopperBulk hopper for standard dough divider SD-180/300/600.

Features and Benefits

  • Stainless steel – painted frame included
  • Pneumatic controlled dough knife, width 400 mm as standard (other
  • width on request)
  • Automatic dosing/portioning device (compressed air required, min 6 bar) photocell controlled which creates an even dough level in divider hopper and better weight accuracy
  • Volume, standard, 575 litres – 350 kg dough
  • Sliding plate on top of Bulk Hopper is included when shown on drawing
  • Support bar between BL and BH is included when BL and BH is delivered together
  • Design to work with dividers from other manufacturers (on request)

Options

  • Stainless steel frame
  • Separate electrical cabinet – when sold as a stand alone unit
  • Crossbar knife on top of Bulk Hopper, non-stick coated
  • Dough Conveyor – horizontally mounted under bulk hopper, drum motor and scraper on belt.
  • Non-stick coated standard hopper
  • Hopper lubrication – automatic lubrication inside bulk hopper, by means of a spread tube system on top of hopper. Separate unit with control box, pump unit and built-in oil container
  • Safety Guard – adapted to the equipment to follow (others than Glimek divider)
  • Customised Bulk Hopper – with special design or volume adapted to the equipment to follow

Technical

  • Power supply: 1 x 230 V
  • Compressed air :6 bar

TAKE THIS LINK TO FIND OUT MORE   (Please reference the product # with enquiry)

Download BH Bulk Hopper – Page 13

 

CE – 100 – Cup Elevator

Sveba Dahlen CE-100 Cup ElevatorCapacity: up to 2000 pieces/h

A step-by-step elevator for transporting dough pieces from Rounder into the moulder type MO300. 

Features and Benefits

  • Elevator mounted on MO300
  • The conveyor belt, 200 mm wide, has riveted cups on every 300 mm
  • The timing of each dough piece is controlled by a photocell
  • The infeed hopper guides the dough piece into an empty cup

Technical

  • Capacity range: up to 2000 dough -pcs/h
  • Weight range: subject to capacity and dough characteristics: 100-1500 g
  • Power supply: 0.25 KW

TAKE THIS LINK TO FIND OUT MORE   (Please reference the product # with enquiry)

Download CE – 100 – Cup Elevator – Page 20

 

CE – 300 – Cup Elevator

Sveba Dahlen CE 300 Cup ElevatorCapacity: up to 2000 pieces/h

A step-by-step elevator for transporting dough pieces from Rounder up to the intermediate Conveyor Prover.

Features and Benefits

  • The conveyor belt, 200 mm wide, has riveted cups on every 300 mm
  • The timing of each dough piece is controlled by a photocell
  • The infeed hopper guides the dough piece into an empty cup

Technical

  • Capacity range: up to 2000 dough -pcs/h
  • Weight range: subject to capacity and dough characteristics: 100-1500 g
  • Distribution height max: 3500 mm
  • Power supply: 0.25 KW

TAKE THIS LINK TO FIND OUT MORE   (Please reference the product # with enquiry)

Download CE – 300 – Cup Elevator – Page 21

 

CE – 500 – Cup Elevator

Sveba Dahlen CE 500 Cup Elevator

Capacity: up to 3600 pieces/h

A step-by-step vertical chain elevator for transporting the dough pieces from  the rounder up to the intermediate Conveyor Prover. A heavy duty elevator for use in industrial bakeries.

Features and Benefits

  • The timing of each dough piece is controlled by a photocell
  • The infeed hopper guides the dough piece into an empty cup
  • Additional distributing height (option)

Technical

  • Capacity range: up to 3600 dough -pcs/h
  • Weight range: subject to capacity and dough characteristics: 100-1500 g
  • Power supply: 0.75 KW

TAKE THIS LINK TO FIND OUT MORE   (Please reference the product # with enquiry)

Download CE – 500 – Cup Elevator – Page 22

 

ICP – Intermediate Conveyor Prover

Sveba Dahlen ICP Intermediate Conveyor Prover

Capacity: up to 3600 pieces/h

A conveyor prover for all types of bakeries and can be made in 1, 2, 3 or 4 decks and length customized.Space saving system, can be mounted from ceiling.

Features and Benefits

  • Removable windows on both sides
  • Belt width 350 mm
  • Made of strong special aluminum profiles
  • Drum motors with frequency controlled drive as standard.
  • Outlet sliding plate – fixed (option)
  • Outlet sliding plate – turnable 1500 mm or 2500 mm (option)
  • Separate stands (option)
  • Ceiling suspensions (option)
  • Technical drawing needed
  • Standard length up to 12m on each deck

Options

  • Set of ceiling suspensions – one for drive end and one for each 2,5 meter
  • Outlet sliding plate: Fixed Turnable L=1500 Turnable L=2500
  • Separate stands
  • Straight in-line feeding
  • Wall supports

Technical

  • Capacity range: up to 3600 dough -pcs/h
  • Weight range, subject to capacity and dough characteristics: 100-1500 g
  • Power supply: 0.22 KW/deck as standard

TAKE THIS LINK TO FIND OUT MORE   (Please reference the product # with enquiry)

Download ICP – Intermediate Conveyor Prover – Page 23

 

IPP – Intermediate Pocket Prover

Capacity: 1200, 1800 or 3000 pieces/h


One of the most flexible pocket provers on the market. Modulated for easy adaption in height and width, available in standard models from 132 up to 940 effective pockets, larger Provers on request. Solid construction in stainless steel materials.

IPP Intermediate Pocket Prover

Features and Benefits

  • Weight range 100-1500 grams
  • Capacity in 3 versions, up to 1200, 1800 or 3000 dough pcs/h
  • Non-stick coated transfer box
  • Motor drive directly on shaft (no chains or timing belts)
  • Operation panel easy accessible under projecting overhang (as standard)
  • Electrical cabinet in working height position with power supply and
  • sockets for divider, rounder and moulder
  • Easy to clean

Options

  • Collection drawers
  • UV-lighting
  • Synchronized speed with divider (not available on 1 200)
  • Outfeed cross conveyor (included on 3 000)
  • Outfeed cross conveyor, reversible
  • Guiding plates (not available on 1 200)
  • Humidification system
  • Outlet sliding plate (not available on 3 000)
  • Piece counter, electronic
  • Infeed from back side

Technical

  • Capacity range: up to 3600 dough -pcs/h
  • Weight range, subject to capacity and dough characteristics: 100-1500 g
  • Power supply: 0.22 KW/deck as standard

TAKE THIS LINK TO FIND OUT MORE   (Please reference the product # with enquiry)

IPP – Intermediate Pocket Prover – Page 24

 

Instore Bread Line 120

Instore Bread Line 120

Capacity: 500-1200 pieces/h

The new Instore Breadline 120 from Sveba-Dahlen is a bread line that is easy to adapt to both the layout of the premises and to the bread that is to be baked.In addition, the entire flow can be easily and safely managed by one person, from start to finish.

Features and Benefits

  • Capacity 500-1200 pcs/h
  • Weight range 50-1000 g

Components

Instore Bread Line 120 Components

  • SD-180 XS Dough Divider with variable speed 500-1200 pcs/h. 100 litre stainless steel hopper. Weight range 50-1000 g.
  • BR-2000 Inclined belt rounder with easily adjustable moulding track for dough weights from 50 up to 1000 grams. The moulding track is easy to fold up when its not in use.
  • MO-300S Moulder with centrally adjustable infeed hopper, curlin net and foldable pressure board 650 x 1100 mm. Adjustable side guides and ergonomic collection tray.
  • Power supply: 2.4KW

TAKE THIS LINK TO FIND OUT MORE   (Please reference the product # with enquiry)

Download Instore Bread Line 120 – Page 37

 

Multiple Bread Line Exclusive

Multiple Bread Line Exclusive

Capacity: 500-1000 pieces/h

The hander-up system on the divider is here replaced by a conical rounder for improved rounding performance.

Features and Benefits

  • Capacity 500-1200 pcs/h
  • Weight range 100-1000 g
  • Proving time 7,2 min at 500 pcs/h
  • Proving time 3,6 min at 500 pcs/h

Components

Multiple Bread Line Exclusive Components

  • SD-180 XS, Weight range 50-1000 g, Variable speed with frequency converter 500-1000 pcs/h, 100 litre stainless steel hopper.
  • CR-360 with Fixed non-stick coated tracks that can be adjusted, 380-1000 g, infeed at 6h, outfeed at 12h, oufeed chute, mechanical flour duster.
  • IPP 1/60 Intermediate Pocket Prover in stainless steel, 60 effective pockets. Prover works intermittently with photocell controlled infeed. Outfeed with belt conveyor. Pockets esay removable. Collection drawer under the prover for easy cleaning. Electrical cabinet with emptying mode, provided with sockets to, and common shutdown of divider and moulder. Infeed shute adapted to CR360 and outfeed shute.
  • MO-300 Moulder with centrally adjustable infeed in hopper, two pair of rollers, pressure board 650×1100 mm, collection tray. Lower side guides H=10 mm. Motorized pressure board, counter rotating with fixed speed.
  • Power supply: 4.98KW

TAKE THIS LINK TO FIND OUT MORE   (Please reference the product # with enquiry)

Download Multiple Bread Line Exclusive – Page 38

 

Flexible Bread Line

Flexible Bread LineCapacity: 750-1800 pieces/h

A user-friendly and flexible bread line with high capacity and efficiency. The line, with a capacity of up to 1800 pcs/hour, handles a variety of dough types and bread sizes.

Features and Benefits

  • Capacity 750-1800 pcs/h
  • Weight range 150-1500 g
  • Proving time depending on capacity pcs/h and size of intermediate prover IPP

Components

  • SD-180, Weight range 120-1600g, Variable speed with frequency converter 750-1800 pcs/h, 100 litre stainless steel hopper, non-stick coated.
  • CR-360 with Centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12h, oufeed chute, mechanical flour duster.
  • IPP 6/22 Intermediate Pocket Prover with 132 effective pockets, single infeed V-belt conveyor L=750 mm. Photocell controlled, non-stick coated, infeed conveyor combined with continuous pocket prover drive. Variable speed on the prover.
  • Electric control panel under projecting overhang, electric sockets for divider, rounder and moulder. Max proving time 4,3 min at 1800 pcs/h.
  • MO-300 Moulder with centrally adjustable infeed in hopper, two pair of rollers, pressure board 650×1100 mm, collection tray.
  • Power supply: 6.38KW

TAKE THIS LINK TO FIND OUT MORE   (Please reference the product # with enquiry)

Download Flexible Bread Line – Page 39

 

Industrial Bread Line

Industrial Bread LineCapacity: up to 3000 pieces/h

Heavy-duty bread line. All machines are designed for continual bread processing and made of high quality materials that ensures excellent baking results.

Features and Benefits

  • Capacity up to 3000 pcs/h
  • Weight range 100-1500 g
  • Proving time depending on capacity pcs/h and size of intermediate prover IPP

Industrial Bread line with SD-300

Components

  • SD-300, Weight range 150-1150 g as 2-pocket, 1500-3000 pcs/h, 250-2300 gas 1-pocket, 750-1500
  • pcs/h, Variable speed with frequency converter, PLC Touch screen panel, 100 litre stainless steel hopper, non-stick coated.
  • CR-360 with Centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12h, oufeed chute, mechanical flour duster.
  • IPP 10/48 with dual infeed conveyor L=750 mm, centrally placed, photocell
  • controlled, non-stick coated infeed V-belt conveyors. Flap system guides the dough pieces after rounder. Compressed air is required, 6 bar. Variable speed on the prover. Electric control panel under projecting overhang, electric sockets for divider, rounder and moulder, outfeed cross conveyor. Proving time 9,3 min at 3000 pcs/h.
  • MO-881 Heavy Duty Moulder with centrally adjustable infeed in hopper, three pair of rollers, timing belt drive, two separate pressure boards, collection tray.
  • Power supply: 6.38KW
  • Compressed air: 6 bar

Industrial Bread line with SD-600

Components

  • SD-600, Stainless steel Multi pocket divider, Weight range 150-1000 g as 3-pocket, Variable speed with frequency converter, PLC Touch screen panel, 100 litre stainless steel hopper, non-stick coated.
  • CR-360 with Centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12h, oufeed chute, mechanical flour duster.
  • IPP 10/48 with dual infeed conveyor L=750 mm, centrally placed, photocell controlled, non-stick coated infeed V-belt conveyors. Flap system guides the dough pieces after rounder. Compressed air is required, 6 bar. Variable speed on the prover. Electric control panel under projecting overhang, electric sockets for divider, rounder and moulder, outfeed cross conveyor. Proving time 9,3 min at 3000 pcs/h.
  • MO-881 Heavy Duty Moulder with centrally adjustable infeed in hopper, three pair of rollers, timing belt drive, two separate pressure boards, collection tray.
  • Power supply: 8.63KW
  • Compressed air: 6 bar

Industrial Bread Line Stainless with SD-600

Components

  • SD-600, Stainless steel Multi pocket divider, Weight range 150-1000 g as 3-pocket, Variable speed with frequency converter, PLC Touch screen panel, 100 litre stainless steel hopper, non-stick coated.
  • CR-360 with Centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12h, oufeed chute, mechanical flour duster, stainless steel frame.
  • IPP 10/48 with dual infeed conveyor L=750 mm, centrally placed, photocell controlled, non-stick coated infeed V-belt conveyors. Flap system guides the dough pieces after rounder. Compressed air is required, 6 bar. Variable speed on the prover. Electric control panel under projecting overhang, electric sockets for divider, rounder and moulder, outfeed cross conveyor. Proving time 9,3 min at 3000 pcs/h.
  • MO-881 Heavy Duty Moulder with centrally adjustable infeed in hopper, three pair of rollers, timing belt drive, two separate pressure boards, collection tray, stainless steel frame.
  • Power supply: 8.63KW
  • Compressed air: 6 bar

TAKE THIS LINK TO FIND OUT MORE   (Please reference the product # with enquiry)

Download Industrial Bread Line – Pages 40 – 41

 

Straight Dough Line

Capacity: Up to 1800 pieces/h

Specially made for producing bread without need for an intermediate proving time. A very compact bread line with capacity of up to 1800 pcs/h.

Straight Dough Line

Features and Benefits

  • Capacity up to 1800 pcs/h
  • Weight range 120-1600 g

Components

  • SD-180, Weight range 120-1600 g,Variable speed with frequency converter 750-1800 pcs/h, 100 litre stainless steel hopper, non-stick coated.
  • CR-360 with Centrally adjustable nonstick coated tracks, infeed at 6h, outfeed at 12h, oufeed chute, mechanical flour duster.
  • CE-100 Cup Elevator, mounted on moulder MO300, photocell controlled, working step by step to link up cone rounder with moulder, incl electrical cabinet mounted on elevator.
  • MO-300 Moulder with centrally adjustable infeed in hopper, two pair of rollers, pressure board 650×1100 mm, collection tray.
  • Power supply: 3.95KW

TAKE THIS LINK TO FIND OUT MORE   (Please reference the product # with enquiry)

Download MX – Spiral Mixer with Fixed Bowl Capacity – Page 42